Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives ...

Allie has been Lifehacker’s Food Writer ... scoop out some butter. There will be a few drips, that’s normal, but you’ll be surprised how much it doesn’t make a difference to have a drop ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

if a recipe calls for 1 tablespoon of butter, you could replace it for ½ tablespoon of avocado oil or olive oil. You may also want to limit your consumption of some other foods that may have a ...

More: Donegal farmer uncovers 22kg slab of ancient bog butter Yes – bog butter is typically made from milk fat, especially ...

There are two ways to see if your apple butter has cooked down to the desired thickness. A spoonful of the apple butter ...

It's exciting to consider that people could make some simple changes to their diet and potentially reduce or delay their risk ...

Here are some foods whose prices have risen the fastest ... You can also use oil to make the butter you have last longer. Alink whips her butter with some vegetable oil to increase its volume.

(Photo Credit: iStock/Getty Images) It's also important to remember that Islamic scholars may have varying opinions on halal. Some Muslims extend halal and haram beyond food, avoiding certain ...

However, scientists at Purdue University in the US say ultra-processed foods could have some benefits, including: providing nutrients such as vitamin E and calcium offering a more affordable ...