Use goose fat or dripping for extra flavour, but a light olive oil or vegetable oil is good too. Sieve the flour into a large bowl. Add the eggs and whisk in. Once incorporated, gradually whisk in ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.