Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...

Tomato sauce vs ketchup: is there a difference? While the terms are often used interchangeably, there are some key differences between tomato sauce and ketchup. In New Zealand, “tomato sauce ...

“A great sauce comes down to the perfect tomatoes; the sweeter the tomatoes the better,” De Laurentiis says. “I just add a whole carrot because, in my family, we add carrots instead of sugar to just ...

However, the Ghana Food and Drugs Authority (FDA) does not permit the substance to be used in the production of tomato paste. This is because Erythrosine has been found to cause various health ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...