U.S. food inspectors documented unsanitary conditions at three Boar's Head deli meat plants in addition to the Virginia ...

Mold, meat residue, rust and insects were noted in a USDA report detailing “unsanitary conditions” at the Boar’s Head plant ...

a company spokesperson said"We continue to actively cooperate with the USDA and government regulatory agencies on matters related to last year's recall, and we thank them for their oversight." The ...

The USDA’s Food Safety and Inspection Service ... FSIS-regulated establishments owned and operated under the Boar’s Head Provisions Company corporate umbrella. Inspectors conducted food ...

WASHINGTON — The US Department of Agriculture ... manufactured. Boar’s Head formed aFood Safety Councillater in 2024 of independent food experts to help guide the company in adopting ...

In a comprehensive review of the Listeria monocytogenes outbreak linked to Boar’s Head liverwurst, the U.S. Department of Agriculture Food Safety and Inspection Service has detailed the events ...

The U.S. Department of Agriculture (USDA) has identified inadequate sanitation at a Boar's Head plant in Virginia as a major contributing factor in last summer's multistate listeria outbreak that ...

Inadequate sanitation practices at a Boar’s Head deli meat ... facilities.” The company’s Jarratt plant was closed indefinitely in September. In its report, the USDA also noted its critical ...

Improved government oversight is needed, too, to prevent future outbreaks, the USDA ... Boar’s Head Food Safety Advisory Council ... to implement enhanced food safety programs across the company ...