Meet Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts.

(SPOT.ph) Chef Jessie Sincioco is a legend in the Philippine culinary scene. Her journey started in 1983 when she won the baking category of the Great Maya Cookfest, and over the past four decades, ...

Maggie and Simon explore food presentation techniques, such as food photography and the use of ceramics. They make Tournedos Rossini and soba noodles with black sesame and garfish.