Milwaukee Magazine1d
Q&A: Mark Weber Is the Man Behind Your Favorite Dishes at Mason Street Grill
Meet Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts.
朝日新聞社5d
VOX POPULI: Tournedos Rossini’s ‘new’ role in Japanese Christmas meals
Roast chicken and cake have been Christmas dinner staples for decades, but there is also Tournedos Rossini, a relative newcomer that interests me. It is a beef tenderloin steak topped with fresh ...
Milwaukee Magazine1d
Q&A: Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts
If you’ve enjoyed a meal at Mason Street Grill in the past 18 years, you can thank Mark Weber. The classically trained chef ...
The Infatuation on MSN8d
Are These Classic Paris Spots Worth The Hype?
Which of the icons are really worth your time and money? Our verdicts, below. Verdict: This postcard café is a Disneyfied ...
Hosted on MSN27d
4 New Louisville Restaurants (+ 1 New Menu!)
Dirty Bird Neighborhood: Audubon More Info: dirtybirdky.com Move over KFC; there’s a new chicken spot in town. Dirty Bird, which proclaims to have “the best damn fried chicken around ...