Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

A mound of ground beef, squishy in my hands and cold to the touch, sizzles when it hits the hot Dutch oven, conjuring dreams ...

Add onions, ginger-garlic paste, and cook until golden ... Assemble: Place one rasmalai at the bottom of each jar or glass. Layer with mousse using a piping bag. Garnish with nuts. Refrigerate before ...