Chef Jean-Pierre on MSN27d
Steak with a Red Wine Reduction - Chef Jean-PierreHello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to ...
Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...
The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... He offers chuck steak as an acceptable alternative.
Pair fresh air and food by enjoying a meal on a pretty outdoor patio. We found new restaurants with patios and some out-of-the-way gems you’ll enjoy.
In a consolidated effort to get this right for our readers we opened a LOT of red wines and cooked quite a few steaks to write this week’s round up. When it comes to wine and food pairings ...
It's home-style, old school Italian food at Pulcinella! and a lounge for burlesque, comedy and DJs at the Original Nite Cap. Here's what a night out here is like, and how to order the perfect ...
French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
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