Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Sriracha and ketchup go together like ... Sure, Heinz eventually created Mayochup, but we've been combining mayonnaise and ketchup for as long as time has existed (maybe even longer).

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...

The meaty sandwich is stacked with vegan capicola ham, pepperoni, pastrami, mozzarella, pickled cherry peppers, red onion, and mayo, all between a soft hoagie ... maitake mushrooms, spicy chili ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...