Top Chef judge and stalwart food journalist Gail Simmons may have spent the past few years entwined with the culinary scene ...
A fascinating new study shows how these seemingly contradictory practices might share more in common than anyone realized.
Jessica Johnson is a senior fellow at the Centre for Media, Democracy & Technology at McGill University. She is the former ...
Jackson Findlay can see medical school in his future, but he’s looking forward to concentrating on football first. The ...
Canada's new prime minister, Mark Carney, has called a snap election for April 28 against the backdrop of a deepening trade ...
Musk’s loyalists at DOGE have infiltrated dozens of federal agencies, pushed out tens of thousands of workers, and siphoned ...
The 21-year-old student's stunning NYC images earned more than 1.4M likes on Instagram—and even a nod from SZA.
Will researchers, journals and readers be able to spot artificially created images ... McGill at Harvard University in Cambridge, Massachusetts. In 1997, Moungi Bawendi, a chemist at MIT, asked me ...
Meghan Markle gave Princess Diana a nod just days before her Netflix show, "With Love ... Markle was wearing a purple Northwestern University crewneck sweatshirt – similar to one the late ...
Killian is a 24-year-old former computer science student who matriculated at McGill University and has been ... Login.gov or third-party services such as ID.me. At a meeting last week, according ...
LS Anne-Marie Brisson, Rideau Hall Photo Eloge Butera ... for coming to Winnipeg was that he had a cousin studying at the University of Manitoba. He was born in a village in the northeast Mutara ...
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The Right Chemistry: Dipping into the science of olive oil
A strong argument can be made for substituting extra virgin olive oil for butter, cream and margarine in the diet, but it is not clear that it is better for your health than other vegetable oils.