Whether you’re toasting New Year’s Eve or just celebrating one of life’s little victories, this is one of the easiest drink ...

You begin by sauteing onions, garlic, bell peppers, and artichokes in olive oil. Then, add short-grain rice and a ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

The heart of any vegan tagine is its medley of vegetables and legumes. Begin with onions and garlic sauteed in olive oil for ...

Muhammad Yusuf, Features Writer Dubai Culture and Arts Authority (Dubai Culture), under the patronage of Sheikha Latifa bint ...

Have you ever found your meals to be bland and lacking excitement? Adding spices to your cooking can transform an ordinary ...

Known for producing the world’s most expensive spice, saffron, this region is synonymous with the vibrant red threads that fetch up to $3,800 per kilogram due to the painstaking labor involved ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

People are fired up about food everywhere. But New Orleans remains next level. With the Super Bowl spotlight on our town, Ian ...

As a child, Andrêssa Faiad would nestle under her mother's sewing machine, a Singer 666 that produced trousseaus and household items, ...

Goddess Saraswati is worshipped with great significance on this day. Students, as well as those associated with arts and ...