Ketchup: Use 1/4 cup of ketchup to make this sauce for fries. Red Wine Vinegar: Red wine vinegar gives this sauce a tang of ...

Fries are the perfect side dish or snack. They can be dunked, drizzled, and smothered in loaded toppings, or eaten as they ...

The restaurant chain ... with your choice of a special ketchup or aioli for under $5. “We are excited to lead the movement away from the deep frying of French fries,” Jonathan Neman, CEO ...

Ripple Fries are seasoned with a blend of salt and herbs and presented with a choice of two signature housemade sauces—Garlic Aioli and Pickle Ketchup. Sweetgreen piloted ... Americans eat around 4.5 ...

Now, with over 250 restaurants in 22 states ... this product that scratched your itch without being, like, a cheat. French fries that are not deep-fried are almost impossible to find.

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this year.