Kieron Hales, Chef and Co-Owner of Zingerman's Cornman Farms sat down with Tasting Table to share his opinions on how to use red wine in a mushroom sauce. Hales agrees that mushrooms and wine are ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... also features pearl onions, mushrooms, and pancetta ...

Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 ... stirring constantly, until sauce is thick enough to coat the ...

If you like a bit of tang, a spoonful of cranberry sauce can also add a unique touch. What type of red wine is good for gravy ...