If you’re feeling a bit tired of the same old gravy and want to elevate your meal, this Red Wine Turkey Gravy is the perfect ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

The addition of garlic, shallots, and red wine vinegar gives this homemade sauce recipe that extra burst of flavor that honestly, kinda makes me miss this gravy when it’s not on my plate.

Keep stirring and bring to the boil to thicken the gravy and reduce and intensify the flavour. Season with salt and pepper.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...