For thick ketchup that stays put, grab a bottle of Hunt's Tomato Ketchup. This deep red ketchup was thicker in consistency and had a well-balanced flavor—not too sweet or tangy. In fact ...

HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

Using real, whole ingredients like tomatoes, beetroot, and spices makes this ketchup a nutritional powerhouse. Tomatoes are rich in antioxidants like lycopene, while beetroot adds vitamins and ...

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

Tomatoes. The 1812 recipe from James Mease ... But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning.

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...