When you leave a fast food restaurant feeling satisfied, you usually expect it to be because of the food. But, for one chain, ...

from ketchup to juice to salsa and beyond. With such brand longevity, why isn't Red Gold a more popular option at fast-food restaurants? It might just come down to the sweetness, which some ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

He is, in a word, obsessed with Heinz ketchup, gushing over the red stuff in many interviews throughout the years. He drives a lot of traffic to the brand, too, with a rep from Heinz saying that ...

But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from ...