Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

Topping the already perfect balance of barbecue sauce seems unthinkable, but if there's any ingredient capable of doing it, ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in shallow non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate at ...

Alabama Sunshine's lineup of hot sauces ranges from the relatively mild Original Red Jalapeno sauce on the low end of the ...

We followed her recipe last week. The dish was so synonymous ... One critical component of the dish is the barbecue sauce. November recommends a sauce she describes as "tomato based but vinegar ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...