Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Topping the already perfect balance of barbecue sauce seems unthinkable, but if there's any ingredient capable of doing it, ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

If you've been cooking for a long time, chances are you have that one disastrous recipe that still keeps you up at night. You know, the one you tried to make from scratch, only for it to end up being ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Planning to order fast food? Avoid the unhealthiest options to maintain your fitness. Foods high in calories, fat, sugar, and ...

You can make ribs in the oven or slow cooker, but grilled ribs are the best. Pitmaster Erica Roby Blaire shares her best ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

There’s a moment when barbecue transcends food and becomes something spiritual. At Jones Bar-B-Q in Kansas City, Kansas, that ...

The magic happens on their custom-built Hasty-Bake grills. These Oklahoma-made cookers give the meat that perfect combination of smoke and sear that’ll haunt your dreams. Their fatty brisket should be ...