Bake James Martin's classic Victoria sponge cake, best served with ... a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake ... Spread the raspberry jam over the top of the levelled cake surface, then cover the ...

The layer of jam adds lightness and additionally soaks the sponge cake. I chose kiwi and raspberry-flavored jams for their sour and refreshing taste. However, you can choose any flavor you like.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

The humble Victoria sponge cake, or sandwich cake ... powder 225g butter at room temperature To serve: Strawberry or raspberry jam Whipped double cream (optional) Method: Start by preheating ...

My quest for the perfect pink frosted cake began in ... pistachio and raspberry. Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze ...

Let's take a look at cake around the world ... Buttery, sweet sponge encases a layer of raspberry jam and whipped cream. While it's often served at celebrations, Victoria sponge is still ...