Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to ... the polished one and has nutrients. Toor or Arhar Dal: Also known as pigeon peas, toor dal has high ...

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports ... the staple’s imports follows improved sowing of pulses, with acreage under pulse cultivation increasing ...

It is a common element in various cuisines, ranging from Mediterranean hummus to Indian dal. In 2013, the UN General Assembly adopted a resolution (A/RES/68/231), recognising 2016 as the International ...

It is the second most important pulse after gram. People mainly eat it as split pulses called ‘dal.’ 2. It is predominantly a crop of tropical areas, mainly cultivated in the semi-arid regions of ...

<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...

2. Helps Regulate Blood Sugar Levels: Pulses are rich in protein which helps in regulating blood sugar levels. It slows down digestion and absorption, which makes them ideal for managing diabetes.

Pulses like chickpeas, mung beans, split peas, and urad dal can help with weight loss because they are high in protein and fiber. They also have a low glycemic index, which can help to feel full and ...