The year 2000 was nothing short of historic for Indian pageantry. Three young women—Lara Dutta, Priyanka Chopra, and Dia Mirza—etched their names in global history, bringing home the Miss Universe, ...

Of course, any amateur cook can blow your head off with a big handful of chopped chilli. A good spicy dish needs to have other things going for it than just intense heat – balance, texture and ...

A significant aspect she appreciates is the extensive selection of vegetarian food. She noted that in India ... Her Instagram profile reads, "Very videshi. From 🇺🇸 living in 🇮🇳 Mom of 3. We do web ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Health coach Tonna Jacobson shared a recipe for a Buffalo Chicken Salad that is not only delicious but also versatile. This salad is perfect for quick and easy weeknight dinners, crowd-pleasing ...

Firehouse Subs and YouTube talk show "Hot Ones" have partnered to release two new sub sandwiches. The sandwiches feature Hot Ones' The Last Dab Reaper Edition and The Classic Garlic Fresno hot sauces.

Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more. Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more ...

She's shared her method for making what she says is the 'perfect accompaniment to hot and spicy food': mango and mint lassi. The recipe, which serves four and takes under 30 minutes to make ...

They think that is the benchmark.” “I have seen the desire for intensely spicy food wane in the last year,” says Benjamin Yi, the owner of Pearl Kitchen in Williamsburg. He sells boneless ...

“Picante, pero sabroso”: here’s why trying spicy, hot salsa matters when living in Mexico ... Eating spicy food comes practically from the cradle here, in Mexico. There is not even a ...

“Well, I do like spicy foods: When I go to an Asian restaurant, I look for the red stars, and when I go to a Mexican restaurant, I ask for the stuff in the back,” Murray told host Sean Evans.