In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

The Solar Forced Convection Dryer System, which Ruchik Thaker developed, aimed to break this cycle by harnessing solar energy ...

The climate case for frozen food is grounded in the idea that freezing leads to less waste along the supply chain, at stores ...

Food safety chiefs were heavily criticised last night for advising people they no longer need wash and peel fruit and vegetables to remove traces of pesticide. Chemical contamination was 'so ...

Preserving fruit in water is an old yet effective method to extend freshness, prevent spoilage, and maintain texture. While not all fruits can be stored this way, certain varieties thrive when ...

There’s no end in sight for the rising cost of food. On the heels of post-pandemic inflation, price tags at the grocery store are expected to multiply yet again once President Donald Trump’s ...

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also ...

Turning to frozen vegetables may sometimes feel like you’re taking a shortcut in the kitchen. They are affordable and last much longer than that head of fresh broccoli decomposing in your ...

New research underscores fruits and vegetables as essential for health and sustainability—but will water-use concerns slow global adoption? Study: Diet, fruit and vegetables and One Health ...

Pesticides and chemicals can stick to produce you bring home from the store. But some fruits and vegetables are more susceptible. David Watsky Senior Editor / Home and Kitchen David lives in ...