White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Just when you think you’ve seen it all, someone comes along and makes you question everything you know. I thought I’d seen ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Leave refrigerated until ready to use. If you have lumps in your pastry cream, push it through a sieve into a bowl. Remember to place plastic wrap right on the cream to prevent a pastry cream skin ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...

Pour the curds and whey into the sieve and allow to drain in the fridge for at least six hours, preferably overnight. To make the pastry, put the flour, butter and sugar in a food processor and ...

Cappelletti filled with ricotta and chocolate? No, it's not a joke but a delicious Carnival dessert! The sweet Carnival ...

To make a pot pie, you have to top the filling with something, which is most often pastry. In this case ... into a fine sieve. Put the drained yams and ginger back into the pot and then thoroughly ...

For the pastry, pulse all of the pastry ingredients ... Tip 1: To make ginger juice, suspend a fine sieve over a large bowl, then grate peeled root ginger into the sieve. Press the ginger with ...

For the Raspberry Sorbet Bring water and sugar to the boil, place raspberries into a food processor, add lemon juice and sugar syrup and blend – pass through a fine sieve to remove pips.

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