If you feel like you're stuck in a pasta rut—making the same few dishes over and over, with less enjoyment each time—it's ...

When the sauce is ready, remove the garlic clove and add a handful of chopped parsley to flavor Drain the pasta al dente and pour it into the pan with the puttanesca sauce, then fry it quickly to ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Jarred pasta sauce is a fantastic pantry staple for ... least popular sauces nationally stand out in certain cities. Take Puttanesca in San Francisco, for example — it’s a salty, briny ...

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, 7 to 8 minutes. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...