Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.

Several beloved foods, including fatty meats, cheese, and baked goods, are high in saturated fat. High saturated fat intake ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

2. (Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Whether you’re lactose intolerant or simply watching what you eat, you’ve probably wondered about healthy butter substitutes.

Butter had a bad reputation for a long time. Recently, however, it has been hyped as a superfood in the form of butterboards ...

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according to the scientific evidence ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...