Plant-based butter substitute from Bunge; marbled 'steaks' from Planteneers; upcycled certification from Ingredion Inc.; ...

So, to demystify these fungi, I spoke to Han, as well as forager and co-author of Wild Mushrooms, A Cookbook and Foraging ...

Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

It's dinner time. You've worked hard to prepare a nutritious and tasty meal. But after taking your first bite you feel ...

The nutrient profile of almonds—including slow-digesting fibre, plant protein, good monounsaturated fat, no sugar and ...

Timing is everything, especially when it comes to sugar. From early morning treats to post-gym snacks, experts reveal the ...

A Florida doctor is warning people of the potential dangerous health effects of emulsifiers - common additives found in foods ...

The names of salts often feature a metal (positively charged) followed by a non-metal (negatively charged ... sauerkraut and ...

Some individuals avoid butter for its high saturated fat content, intolerance to dairy ... Ghee is a clarified butter which can be used as a 1-to-1 substitute for butter in both cooking and ...