I butchered a fresh lamb and cooked it in an Afghan Kazan, creating a rich, flavorful, and traditional dish that my wife absolutely loved!

Let them splutter. Now, add onion and fry until golden. 2. The next step is to add mutton mix boti and mix well until it changes colour. Add ginger-garlic paste, green chillies, fennel seeds powder, ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...