They bake well and go great with chicken, pork, and veal. The only dangerous look-alike is the jack-o-lantern mushroom, which is bright orange, with true gills, while chanterelles have false gills.

By combining the earthy flavors of portobello mushrooms with a decadent mix of Brie, Gruyere, sharp white cheddar, and Monterey Jack, it delivers a mouthwatering experience. The addition of fresh ...