The first of two Mountain State Maple Days in 2025 is the weekend, and it can be enjoyed no matter what region of West Virginia you’re in.

Given the lack of rain across South Central Texas, this has led to less pollen. According to Dr. Erika Gonzalez with STAAMP allergy, the current drought has led to lower cedar counts for this winter ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Hit the sweet spot with some maple syrup at Pocono Mountain Maple. It’s perfect for adding on sweets or coffee. There are many different flavors of maple syrup at Pocono ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Less than two months into the year, Kyle Hillegas, a farmer in Somerset County who makes fan favorite products, like maple ...

J Morgan’s Steakhouse in Montpelier is like the James Bond of steakhouses – sophisticated, charming, and knows exactly how to ...

By Stephen Smoot Though most think of Vermont or the Great White Canadian North when it comes to it, an increasing number ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...