Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Give a hint of spiciness with a mix of Sriracha sauce or smokiness with smoked paprika. Swap mayonnaise with plant-based mayo ...

The rich flavor of the sauce cuts through the bitter taste of the asparagus, while the herbs add complexity and a fresh touch ...

Mayonnaise is also the base for numerous sauces, including tartar sauce ... has contributed to the popularity of diverse mayonnaise-based dressings. Companies are launching organic, flavored ...