Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Dozens of people gathered Sunday to learn how to tree tap at Reciprocity Community Food Forest in Altoona. Spectators sampled ...

OAK HARBOR - An easy way to plant quality native trees and shrubs is through the Ottawa Soil and Water Conservation District, which is taking orders for a wide variety of plants for spring delivery.

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Watch as old maples are felled with precision and power using top-tier chainsaw techniques. The expert combination of high-performance equipment ensures smooth and controlled cuts, even with the ...

The Massachusetts Department of Agricultural Resources has confirmed an infestation of the suspected spotted lanternfly in West Springfield.

A stretch of land along the Nashwaak River where endangered butternut trees grow is one of eight nature preserves created ...

For Lewis, moments like this highlight the effectiveness of the RIT Climate and Sustainability Leadership Program. which ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.