For Lewis, moments like this highlight the effectiveness of the RIT Climate and Sustainability Leadership Program. which ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Maple blondies are the perfect dessert. They are soft, chewy, sweet, and full of delicious maple flavor. These are so easy to ...

The math that describes the branching pattern of trees in nature also holds for trees depicted in art—and may even underlie ...

Foley residents can receive a free tree and horticulture advice during the city’s annual celebration of Arbor Day on Saturday ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Dozens of people gathered Sunday to learn how to tree tap at Reciprocity Community Food Forest in Altoona. Spectators sampled ...

News Storm Team Meteorologist Chris Bouzakis has a look at how the different precipitation types in the winter are formed.

Looking to spruce up your garden or settle into a new hobby? Here are L.A.'s 10 finest Latino-owned plant shops, nurseries and garden centers.