From modern soda to the latest flavor innovations, we take a look at some of the new launches around the globe ...

If making a cocktail like an old fashioned, Angostura Bitters (a product of Trinidad & Tobago) could be swapped out for the ...

Happily, thanks to central heating, modern clothing, and the best hot chocolate imaginable, Quebec City in winter is now ...

If making a cocktail like an old fashioned, Angostura Bitters (a product of Trinidad & Tobago) could be swapped out for the ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

You could sip hot mulled wine or the Canadian Breakfast (Mr. Black Illegal Coffee Liqueur, maple liqueur, Buffalo Trace cream bourbon) or, in honor of Burns Night, a Blackberry Kilt made with ...

Harvest House Tavern, 352 Hempstead Ave., Malverne, 516-400-9000, harvesthousetavern.com. Open Monday, Wednesday and Thursday ...

Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or ...

He started with three ingredients—coffee liqueur, cream ... they’d put salted maple in the cream or infuse the spirit with toasted sesame seeds, and all of those would be pretty good, but ...

A historic coffee house and tavern in Edinburgh has reopened after 200 years.

Network food journalists around the country named 44 of the best restaurants in the U.S., including this towering favorite in Dennis Port.