First, make sure you store your butter at room temperature. A lot of people will pop a stick in their fridge which is fine ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little ...

There are two ways to see if your apple butter has cooked down to the desired thickness. A spoonful of the apple butter ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried ...

The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread ... Or, just stick with cinnamon, using 1½ teaspoons of the spice for a simpler, cinnamon-flavored apple ...

There’s a special device out there with the sole purpose of keeping your butter perfectly spreadable ... t get weird at room temperature when the stick of butter in my mom’s clear plastic ...

Or, just stick with cinnamon, using 1½ teaspoons of the spice for a simpler, cinnamon-flavored apple butter. You can use any apples to make apple butter. Softer apples will cook down faster and ...

Or, just stick with cinnamon, using 1½ teaspoons of the spice for a simpler, cinnamon-flavored apple butter. You can use any apples to make apple butter. Softer apples will cook down faster and ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ...