Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

It’s dressed in a tangy, slightly-spicy ‘dip’ (vinegar and tomato sauce) and served with crisp golden brown hushpuppies and finely-minced vinegar slaw tinged red with ketchup — an ...

Without slaw, the sandwich made for a very salty, one-note bite. The tonkatsu sauce looked and smelled like ketchup, so I took a lick of that on its own to confirm. It had a whisper of soy sauce.

Made with top-quality ground meat, such as USDA Prime, they’re usually not topped with mom’s traditional ketchup-coating but ... baby-back ribs with slaw; go ahead and try the meatloaf ...