I can already hear the pit-masters yelling at me. “How dare you cover a brisket in ketchup?! To be honest, they are pretty justified. California’s ‘unprecedented’ demographic shifts ...

Heinz has seemingly settled the age old debate of 'does ketchup go in the cupboard or the fridge', saying 'there was only ...

A teaspoon of celery seed can elevate a basic vegetable soup to restaurant quality. Its intense flavor complements the ...

The 4 Nations Face-Off has officially begun. It began after a stirring pregame show that featured Teemu Selanne, Mike Richter ...

Brothers Matthew and Tom Demichele ran a popular Italian restaurant in Wiltshire before opening their first Bristol venture.

If you’re from Saginaw, you know the Bringer Inn. Tucked away on the city's West Side, this diner is open from 7 a.m. to 3 p.m. daily.

A new burger joint opening in Edinburgh tomorrow is giving away free and discounted burgers during its opening weekend.

She said the hot dog is then topped with ketchup, mustard, mayonnaise, grilled onions, fresh tomato, avocado, bacon and grilled serrano peppers for those who like a little extra heat. Need a break?

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...