As the seasons change, so too do the seasonal menus around the country. With Autumn kicking off, fruit and veg like apples, ...

For a starter, I chose the poached-prawn salad with crushed avocado and horseradish ketchup, which was light and flavorful. Next, I opted for mushroom ... the chocolate, walnut, and orange cake ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

This isn’t just any steak—it’s a perfectly seared masterpiece crowned with mushroom gravy that would make even vegetarians ... This isn’t your mother’s dry, crumbly attempt that required drowning in ...

The chef then spreads on top a preserved walnut ketchup, made by pickling walnuts in the autumn ... It is then topped with mushroom stock made from wild mushrooms that have been preserved in salt for ...

In true Blumenthal style, the experience offers an unforgettable twist on the traditional: order the divine fillet of Hereford beef with triple-cooked chips and it comes with mushroom ketchup ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced ...

If you’re suffering from the flu, you could use some morel support. Mushrooms have been shown to slow cancer progression, lower blood pressure, improve insulin resistance, shield against brain ...

Some highlights: grilled Broccolini with shira-ae, chile oil, and soy-pickled shiitake; charred cabbage with walnut vinaigrette ... pickled mustard greens, banana ketchup, and peanut.

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be without.