There's a growing movement across Europe and Canada to boycott U.S. products. Feelings are very possibly strongest in Denmark ...

If you're the kind of person who puts ketchup on your ketchup, and you find the act of squeezing or sliding the red goop out ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

Although supermarket own labels often impress in our taste tests, our results show that in certain cases you might be better off sticking with a well-known brand. Below are some examples of brands ...

Adding sugar to food does not boost its nutritional value. When shopping, a person can check the labels to help them make healthy decisions. Manufacturers use many different names for refined ...

There is a 7-step application process. The label is awarded by the relevant national organisation (competent body) that checks your application. 0.15% of the annual sales value of the certified ...

Previously considered the domain of office managers and makeup-obsessed teens in the early Noughties, label makers have proven their worth far beyond these seemingly opposing realms. With the ...

The FDA said it would delay implementation of a rule making it harder for many food companies to label their products as “healthy.” The effective date, previously Feb. 25, has been pushed to ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...