From jam to red wine, here are nine food and drink items you should store in the fridge to make them last longer and save you having to rebuy them.

Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

If you're stocking up on ketchup or ice cream ... or just want to know which supermarket's own labels are worth buying, our unique research-led insights can help you make the best choice. Our food and ...

2. 'Low-calorie' can be misleading Labeling products as low in calories is a marketing ploy which often signals a food is ultra-processed and loaded with additives, Spector said. Related stories ...

23. Any voluntary food information must comply with the requirements of Chapter V of the FIC. In particular, voluntary statements must not mislead consumers, or be ambiguous or confusing. 24. A ...

Energy labels are clear, easy-to-understand colour rankings based on the energy efficiency of products. In addition to the energy efficiency of the product, energy labels allow consumers to make ...

The maker of many ketchup varieties (more than 57, contrary to what the labels say) has rolled out something new for devotees of that condiment that's sweet, salty and savory, all at the same time.

Nova Scotia Loyal is a provincial program that labels products as being locally ... The company is also securing as much food as possible that is grown or made in Canada, and seeking more such ...

The following guide provides key insights into how businesses can accurately label their products, ensuring both legal adherence and clear communication with customers. For food products, the CFIA ...

Food businesses must be transparent if they use artificial intelligence-generated images to advertise their products to consumers, according to the Domestic Trade and Cost of Living Ministry (KPDN ...