Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

2. 'Low-calorie' can be misleading Labeling products as low in calories is a marketing ploy which often signals a food is ultra-processed and loaded with additives, Spector said. Related stories ...

Eight Delaware restaurants are serving up fresh knuckle sandwiches as they battle to the top of the food pyramid for the ... four matches to include lots of ketchup leaking everywhere.

If it's made from a potato, it belongs in ketchup. That's the proposition Kraft ... boost to aid recovery the following morning. The food giant said Just The Brine came after a social media ...

The maker of many ketchup varieties (more than 57, contrary to what the labels say) has rolled out something new for devotees of that condiment that's sweet, salty and savory, all at the same time.

Nova Scotia Loyal is a provincial program that labels products as being locally ... The company is also securing as much food as possible that is grown or made in Canada, and seeking more such ...

Also read → Where to Heinz Ketchup's tomatoes come from? “With increased capacity and new, cutting-edge technology, we’ll be able to respond more readily to evolving culinary trends and tastes – ...

Other issues that could come up in the meeting include ultra processed foods and the Food and Drug Administration’s plans for front-of-pack nutrition labels. HHS and the Agriculture Department ...

Understanding the nuances of these labels is essential for shoppers aiming to support domestic industry and avoid misleading claims. The Canadian Food Inspection Agency (CFIA) provides clear ...

“We also see where labeling can help people understand what’s in their food and which products are high in nutrients of concern.” One 2024 study of almost 3,000 households in Chile found ...