Basant Panchami falls on February 2nd this year, and what better way to celebrate the day than with a traditional dish that has been a part of the festival for years?Check out this easy recipe by ...

1. Bring the water to a boil and add the drained out rice. When it comes to a boil, lower the heat and simmer till the rice is almost cooked (about 12 minutes). Drain the rice and rinse twice-in cold ...