Ever wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this ...

Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the world ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

The historical gate standing on a traffic island in the capital city has a legacy of violence that continued to modern times ...

Kabul - a city struggling to recover from 25 years of warfare. Taxi driver Khaled picks up a woman and baby. Her face is hidden behind a blue burka. They settle on a price, she pays him and they ...

Chickpeas come in different varieties, but the two most common types are the larger kabuli chickpeas, typically pale beige in color, and the smaller desi chickpeas, which have a darker hue.