Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Japanese writer Asako Yuzuki is getting attention abroad for her novel “Butter,” which touches on everything from family ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Coral Expeditions has three 14-night Through the Heart of Japan departures in 2025: October 4, October 18 and November 2.

That weeknight stir-fry just won't be right without a little soy sauce in the mix... unless you buy a brand with too much salt and too little flavor. Luckily, we've tested the most popular ones, so ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...