Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage ...

The biosurfactant makers Dispersa and AGAE Technologies are each scaling up production in moves that together will add more ...

MANILA, (PIA) — The Department of Science and Technology-National Capital Region (DOST-NCR) is transforming Metro Manila ...

Kothari Fermentation and Biochem Limited is an India ... The factory of the Company is situated at Village Rajarampur, Industrial Area, Sikandrabed, District. Bulandshahr, Uttar Pradesh, which ...

Genome analysis and protein modeling reveals Methylocystis suflitae's high-efficiency methane-to-PHA conversion (11.90 mg PHA ...

This breakthrough joins other cutting-edge developments in sustainable food innovation. Scientists make mind-blowing ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

Using microorganisms, KAIST researchers have successfully developed a new bio-based plastic to replace conventional plastic.

One of the key technical highlights of the partnership lies in the identification and utilization of a potent indigenous microbial strain by CSIR-IIIM, which forms the scientific backbone of the ...