Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...

Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Most of the processed tomato products on the Ghanaian market are not pure tomato paste but tomato mixtures, a registered ...

Learn how to clean a porcelain sink using safe and effective methods. Discover step-by-step instructions, alternative ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the pancetta. Cook until golden and the fat renders. Add the onion, carrot and ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Tomato growers at Jinijini in the Berekum West Municipality of the Bono Region have appealed to the government to invest in ...

Erythrosine, also called Red Dye No. 3, is used as a colourant in various foods, including toffees, candies, and drinks. On the labels of these products, it may simply appear as "Number 3.

However, the Ghana Food and Drugs Authority (FDA) does not permit the substance to be used in the production of tomato paste. This is because Erythrosine has been found to cause various health ...