Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...

Learn how to clean a porcelain sink using safe and effective methods. Discover step-by-step instructions, alternative ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Tomatomania began in Pasadena 25 years ago and now features more than 180 varieties. The search for the ideal tomato is "like racehorse breeding," said Scott Daigre, the owner of Tomatomania. He ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

The researchers suggested that foods rich in monounsaturated fats and the antioxidant carotenoids may promote younger-looking ...