Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Instead of making classic pizza sauce ... than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds spicy depth to jarred ...

Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...

Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast.