Someone like 2019 F&W Best New Chef Mutsuko Soma could buy a gallon of peanuts, roast them, then purée them with oil until ...

If you've been cooking for a long time, chances are you have that one disastrous recipe that still keeps you up at night. You know, the one you tried to make from scratch, only for it to end up being ...

When an Ina Garten fan recently wrote to the Barefoot Contessa to ask which of her recipes she'd recommend for someone who ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like sauces, seasonings, and more.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

One cup sattu (roasted gram flour), 3-4 tablespoons of besan, water to bind, half cup chopped onions, half cup chopped tomatoes, 1-2 green chilli, fresh coriander leaves, salt to taste, oil as ...

Here are 10 no-fuss, no-frills "cheap" recipes that we'll never stop making, from family favorites to regional specialties.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Soak poha in water for 15 minutes. Drain the water and let the ...