From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

From wines and spirits to beers and cannabis-infused wonders, discover the standout beverages that offer a taste of each state.

The Midwest is the land of meat and potatoes, and few regional specialties capture that spirit quite like Minnesota’s hot ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Wells Fargo says July 4 barbecues will cost 2.2% more, with beef and eggs driving prices up in 2025. Chicken, fruits & ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million. Hot Sauce 1 pound fresh chilis ...

When ready, pour the sauce into the blender and blitz until smooth (1 to 2 minutes, depending on how powerful your blender is). Return the sauce to the pan and turn the heat back on.

Fans of Mexican restaurant standbys will find tacos ($3 each), burritos ($12), tortas ($13) and quesadillas ($12), made with proteins such as carne asada, adobada, pollo and chorizo. At La ...

These chiles became central to the region’s cuisine, not just as seasoning but as a key ingredient. New Mexico green chile sauce is rich, earthy, and complex. It’s mildly to moderately spicy.