Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for ...

Smucker's ("bringing you the goodness of jams, jellies, preserves, and smiles") and Welch's ("makes the most delicious jams, jellies, and spreads") are two of the biggest names in jellies and jams.

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Store-bought jellies and jams will last longer than homemade ones, typically for 12-18 months closed. If you purchase from the store, you can look for an expiration date to check if it's still ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...